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Spa Nusa Dua
Sekar Jagat Spa Nusa Dua
For delightful Spa treatment, we recommend our Spa Sekar Jagat, just 10 minutes from Jimbaran and Nusa Dua (hint: free transfers!). Check out our latest video here, and visit us at https://sekarjagatspa.com
Delightful Spa – Away From the Crowds
Authentic, locally owned. Where spa professionals train, and travellers return.
10min from Nusa Dua & Jimbaran town. Free Transfers.
About Sekar Jagat Spa Nusa Dua
Sekar Jagat is a polite Balinese phrase meaning “Flowers of the Earth.”
We are a family-run local Day Spa in Bali, owned and directed by Balinese Spa pioneer Ibu Indri. We are not in the mass market, but about providing a service for people who care. Thanks to our loyal customers and committed staff, we have established Spa Sekar Jagat as a brand among thousands of spas and massage places in Bali.
Back in the late nineties, well before the spa boom, a time when simple massage salons in Bali were still called “massage salons” (not “spa”), and when 5-star hotels were just beginning to add a spa to their facilities (resulting in “resort and spa”) Ibu Indri studied Indonesian spa and massage history and founded in the year 2001 Sekar Jagat Spa Nusa Dua, focusing on proper Balinese spa procedures. From now on, Sekar Jagat Spa in Nusa Dua was one of the very few companies spearheading the development of authentic Balinese Spa on the island of Bali.
PT Sekar Jagat Bali is a locally owned limited liability company. PT stands for Perseroan Terbatas.
In 2005, we founded our Balinese Spa Course, in which we have taught more than 1,000 spa professionals from all over the world, offering individual one-to-one training in massage techniques and the application of local spa treatments. Today, we play a significant role in setting the standards for Balinese Spa.
Designed in the classic Balinese style and featuring local flavours, we believe our spa is the perfect place to enjoy authentic Balinese massage and delightful spa treatments. You can expect a pleasant, natural ambience and skilful therapists using fresh material. We train and continuously develop our therapists on-site, under the supervision of Ibu Indri. We strive to stay in touch with our valued customers and take constructive feedback very seriously.
Spa Restaurant “Jaansan Bali”. After the spa, stay for lunch or dinner, or just have a drink at our spa’s restaurant, Jaansan Bali. It offers a wide range of tasty meals: local cuisine, seafood, pizza and pasta, vegetarian delights, duck, chicken, and beef. All dishes are pork-free. The restaurant is open daily for lunch and dinner in a relaxed yet elegant ambience. It is a cosy family restaurant, also perfect for couples and friends.
If you want beachfront dining, we can take you to Bawang Merah Beachfront Restaurant, the sister restaurant at Jimbaran Bay.
Selamat Kuningan!
Canapés
Mouth-watering Canapés
by Rayunan Bali Catering
This is just a selection. To get the full list of our canapes, kindly contact us.
- Mini shrimp spring roll
- Thai autumn roll
- Fish satay lilit lemon grass skewer
- Beef kebab with sweet chilli sauce
- Chicken satay with peanut sauce
- Shrimp siomay with chilli sauce
- Vegetables and chicken martabak
- Bruschetta ala Romana
- Bruschetta al Pescatore
- Seafood Dimsum
A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
Buffet in Nusa Dua
Jaansan Bali Restaurant, our restaurant in Nusa Dua, also arranges a beautiful and tasty buffet for your group. Minimum of 25 adult participants. A buffet dinner or lunch tailored for company gatherings, product presentations, weddings, birthday parties, you name it.
We can accentuate your tables with a tablecloth, flower decoration, and candles, produce customised menus and greet your group with welcome flowers and cocktails. Contact us to develop your individual solution.
Buffet in Nusa Dua at Jaansan Bali Restaurant
Location: 10 minutes close to ITDC Nusa Dua Resort, 15 minutes from Jimbaran Bay Resorts.
Capacity: Up to 70 pax indoors (air-conditioned) and up to 10 pax on our terrace with a garden view.
Cuisine: Indonesian, International, first-grade seafood, Balinese duck, chicken, beef, vegetarian. Steamed, fried, grilled. All our food is pork-free.
Daily open from 13:00 – 22:00.
Payment: cash, MasterCard, Visa
Parking: Secure parking and street parking
For inquiries, please contact Jaansan Bali Restaurant (English, Bahasa) and get a swift and competent reply.
Local Food in Nusa Dua
Crispy Duck
Mie Bihun
Nasi Goreng
Nasi Campur
Pisang Rai
Rayunan Bali
Satay Lilit
Local Food in Nusa Dua
at Jaansan Bali Restaurant
See the full menu of Indonesian food here.
Local food in Nusa Dua at Jaansan Bali Restaurant. Tasty Bali food and Indonesian delights. Seafood, duck, chicken and vegetarian. All food is pork-free.
FRIED RICE
NASI GORENG SEAFOOD / SEAFOOD FRIED RICE
NASI GORENG AYAM / CHICKEN FRIED RICE
NASI GORENG SAPI / BEEF FRIED RICE
NASI GORENG NANAS + UDANG / PINEAPPLE + SHRIMP FRIED RICE
NASI GORENG JAMUR/SAYUR / MUSHROOM/VEGETABLES FRIED RICE
NOODLES
MIE GORENG SEAFOOD / SEAFOOD FRIED NOODLE
MIE GORENG AYAM / CHICKEN FRIED NOODLE
MIE GORENG SAYUR / VEGETABLES FRIED NOODLE
MIE KUAH SEAFOOD / SEAFOOD NOODLE SOUP
BIHUN GORENG SEAFOOD/ FRIED SEAFOOD RICE NOODLE
BIHUN GORENG AYAM / FRIED CHICKEN RICE NOODLES
NASI CAMPUR / BALINESE RIJSTTAFEL
NASI CAMPUR (Steamed rice served together with vegetables and meat: chicken satay, fried chicken, shredded onion sambal chicken, and sliced fish)
NASI CAMPUR SPECIAL (Steamed rice served together with vegetables and meat: chicken satay, fried chicken, shredded onion, sambal chicken, sliced fish, satay lilit, and chicken betutu)
CHICKEN
AYAM BAKAR / GORENG (PAHA/DADA) (Grilled or fried chicken served with steamed rice, sambal, and vegetables)
AYAM BETUTU ½ (Steamed ½ chicken in thick Balinese condiment served with rice and urab)
AYAM GORENG MENTEGA (Fried butter lemon chicken)
AYAM CHA JAMUR (Sliced chicken stew with mushroom)’
KOLOKE (Deep fried sliced chicken meat with sour sauce)
CHICKEN SCHNITZEL (Fried breaded chicken with cream cheese sauce served with sauteed vegetables)
CHICKEN CORDON BLEU (Fried breaded chicken stuffed with ham and cheese with cream sauce served with sauteed vegetables)
BEEF
GRILLED BEEF MEDALION (Grilled beef tenderloin served with demi-glace grape sauce and sauteed vegetables)
BLACK PEPPER BEEF (Sauteed sliced beef with onion, paprika, leak in black pepper sauce served with steamed rice)
DUCK
BEBEK BAKAR / GORENG (Half-grilled tender duck served with chilli sambal, onion lemongrass sambal, urab vegetables, and rice)
BEBEK BETUTU (Half steamed duck in complete Balinese condiment served with rice and urab vegetables)
VEGETABLES
CAP CAY SEAFOOD (Mix vegetables stewed with seafood)
CAP CAY AYAM (Mix vegetables stewed with chicken)
JUKUT URAB (Steamed long bean and bean broth with coconut dressing)
CHA KANGKUNG POLOS (Plain stewed cress water spinach)
CHA KANGKUNG SEAFOOD (Stewed cress water spinach with seafood)
BROKOLI CHA POLOS (Plain stewed broccoli with ginger and onion)
BROKOLI CHA SEAFOOD (Stewed broccoli with seafood)
PLECING KAPLES (Mix steamed vegetables with chilli and coconut dressing)
PELECING KANGKUNG (Steamed cress water vegetables with chilli sauce)
Local Food in Nusa Dua at Jaansan Bali Restaurant
Bali Arts Festival 2016 | 11 June – 09 July
The Bali Arts Festival kicks off with a June 11 opening parade in front of the Bajra Sandhi monument in Denpasar. At the Ardha Chandra stage of the Bali Arts Centre, witness a series of stage performances by the Indonesia Arts Institute (ISI) of Denpasar. On the following days up to Saturday, July 9, the various stages and different venues come to life with the wide and colourful variety of performances from different art groups from all over the island and Indonesia. The month-long festival offers you the best showcase of Balinese and Indonesian arts and culture in the entire year!
Luwak Coffee in Bali
Nice video about Luwak Coffee in Bali (kopi luwak), also known as cat poop coffee…
Case Study: Company Dinner 260 pax
