About Us

Rayunan Bali Catering offers not only Balinese cuisine but also European and Indo-Chinese dishes. We have been in restaurant business for a long time, two of our restaurants are Bawang Merah Beachfront Restaurant at Kelan beach, Jimbaran Bay and Jaansan Bali Restaurant in Nusa Dua. Here we serve many kinds of food, local and international foods, seafood, red and white meat.

Mrs Indri is the owner and masterchef, and she will make sure to cover your various needs and requirements. For that reason, we also provide gluten-free meals, a normal vegetarian and jain vegetarian menu, and a children’s menu. All our catering food is pork-free. Choose among buffet solutions and box catering, or have your event at our beach restaurant.

Balinese cuisine is always exotic and interesting and has a lot of flavours. The spices used range from light to complete. Quality and presentation, from basic to very luxurious, depend on who will be served. Levels range from Makanan over Ajengan to Rayunan. Rayunan is considered the highest class with well-selected material that’s well prepared, professionally cooked, and beautifully presented. Here in our catering product, we try to serve the best quality and presentation for our customers at a reasonable price.