Blog
Local Food in Nusa Dua
Crispy Duck
Mie Bihun
Nasi Goreng
Nasi Campur
Pisang Rai
Rayunan Bali
Satay Lilit
Local Food in Nusa Dua
at Jaansan Bali Restaurant
See the full menu of Indonesian food here.
Local food in Nusa Dua at Jaansan Bali Restaurant. Tasty Bali food and Indonesian delights. Seafood, duck, chicken and vegetarian. All food is pork-free.
FRIED RICE
NASI GORENG SEAFOOD / SEAFOOD FRIED RICE
NASI GORENG AYAM / CHICKEN FRIED RICE
NASI GORENG SAPI / BEEF FRIED RICE
NASI GORENG NANAS + UDANG / PINEAPPLE + SHRIMP FRIED RICE
NASI GORENG JAMUR/SAYUR / MUSHROOM/VEGETABLES FRIED RICE
NOODLES
MIE GORENG SEAFOOD / SEAFOOD FRIED NOODLE
MIE GORENG AYAM / CHICKEN FRIED NOODLE
MIE GORENG SAYUR / VEGETABLES FRIED NOODLE
MIE KUAH SEAFOOD / SEAFOOD NOODLE SOUP
BIHUN GORENG SEAFOOD/ FRIED SEAFOOD RICE NOODLE
BIHUN GORENG AYAM / FRIED CHICKEN RICE NOODLES
NASI CAMPUR / BALINESE RIJSTTAFEL
NASI CAMPUR (Steamed rice served together with vegetables and meat: chicken satay, fried chicken, shredded onion sambal chicken, and sliced fish)
NASI CAMPUR SPECIAL (Steamed rice served together with vegetables and meat: chicken satay, fried chicken, shredded onion, sambal chicken, sliced fish, satay lilit, and chicken betutu)
CHICKEN
AYAM BAKAR / GORENG (PAHA/DADA) (Grilled or fried chicken served with steamed rice, sambal, and vegetables)
AYAM BETUTU ½ (Steamed ½ chicken in thick Balinese condiment served with rice and urab)
AYAM GORENG MENTEGA (Fried butter lemon chicken)
AYAM CHA JAMUR (Sliced chicken stew with mushroom)’
KOLOKE (Deep fried sliced chicken meat with sour sauce)
CHICKEN SCHNITZEL (Fried breaded chicken with cream cheese sauce served with sauteed vegetables)
CHICKEN CORDON BLEU (Fried breaded chicken stuffed with ham and cheese with cream sauce served with sauteed vegetables)
BEEF
GRILLED BEEF MEDALION (Grilled beef tenderloin served with demi-glace grape sauce and sauteed vegetables)
BLACK PEPPER BEEF (Sauteed sliced beef with onion, paprika, leak in black pepper sauce served with steamed rice)
DUCK
BEBEK BAKAR / GORENG (Half-grilled tender duck served with chilli sambal, onion lemongrass sambal, urab vegetables, and rice)
BEBEK BETUTU (Half steamed duck in complete Balinese condiment served with rice and urab vegetables)
VEGETABLES
CAP CAY SEAFOOD (Mix vegetables stewed with seafood)
CAP CAY AYAM (Mix vegetables stewed with chicken)
JUKUT URAB (Steamed long bean and bean broth with coconut dressing)
CHA KANGKUNG POLOS (Plain stewed cress water spinach)
CHA KANGKUNG SEAFOOD (Stewed cress water spinach with seafood)
BROKOLI CHA POLOS (Plain stewed broccoli with ginger and onion)
BROKOLI CHA SEAFOOD (Stewed broccoli with seafood)
PLECING KAPLES (Mix steamed vegetables with chilli and coconut dressing)
PELECING KANGKUNG (Steamed cress water vegetables with chilli sauce)
Local Food in Nusa Dua at Jaansan Bali Restaurant
Bali Arts Festival 2016 | 11 June – 09 July
The Bali Arts Festival kicks off with a June 11 opening parade in front of the Bajra Sandhi monument in Denpasar. At the Ardha Chandra stage of the Bali Arts Centre, witness a series of stage performances by the Indonesia Arts Institute (ISI) of Denpasar. On the following days up to Saturday, July 9, the various stages and different venues come to life with the wide and colourful variety of performances from different art groups from all over the island and Indonesia. The month-long festival offers you the best showcase of Balinese and Indonesian arts and culture in the entire year!
14 Balinese Dishes You Should Try!
A well-informed article about Balinese cuisine.
Sate Lilit, Sayur Urab, Gado-Gado, Serapah Penyu, and Bubur Sumsum – No clue what are we talking about? Well, this time we are talking food. The delightful Balinese cuisine that offers a mind blowing assortment of indulgences.
Bali, an island with diverse cultures, could provide the tourists with no lesser diverse cuisines. If you have a Bali trip on cards, don’t miss out on the amazing dishes on our list below. They include the best vegetarian and non-vegetarian culinary delights of Bali.
The Bali cuisine offers a myriad of options. It is hard to single out the best food in Bali. But there are three dishes that every non-vegetarian Bali tourist has praised without fail.
Vegetarians! Don’t be disheartened, the subsequent sections will have a lot for you too.
Luwak Coffee in Bali
Nice video about Luwak Coffee in Bali (kopi luwak), also known as cat poop coffee…
Case Study: Company Dinner 260 pax
Company dinner, 260 people, set menu,
beach setting, sound system for speech and music,
Balinese dancers.
Venue: Bawang Merah Beachfront Restaurant
Seafood Maharani
SEAFOOD MAHARANI
IDR 700.000
(subject to 10% tax and 5% service)
This dish is meant for one person. If you are not a big
eater you might share it but most people eat it alone.
STARTER
Lobster Cream Soup
MAIN COURSE
Lobster Bakar Saus Madu
700g grilled lobster with honey butter lemon sauce
Ikan Bakar Sambal Bawang
500g grilled red snapper fish with onion chili sambal with flavour of house made coconut oil and kaffir lime
Satay Cumi Sambal Sere Limo
Grilled squid with chili sambal with flavour of kaffir lime and home made coconut oil
Jukut Urab
Steamed vegetable with grated coconut sambal with the flavour of kaffir lime
SIDE DISHES
Sambal Bawang (onion sambal)
Sambal Sereh (lemon grass sambal)
Sambal Pelecing (chili sambal)
Sauce Madu (butter lemon honey sauce)
Rice (white rice, yellow rice or red rice)
DESSERT
Salad Buah Segar OR Bubur Injin
Mixed fruit platter OR Black Rice Pudding
Rayunan
Balinese cuisine is always exotic and interesting, and has a lot of flavours. The spices used range from light until complete. Quality and presentation from basic until very luxury, depends on to whom will be served. Levels range from Makanan over Ajengan to Rayunan. Rayunan is considered the highest class with well selected material that’s well prepared, professionally cooked, and beautifully presented. Here in our catering product we try to serve best quality and presentation for our customers, at a reasonable price.
Rayunan Bali Catering offers not only Balinese cuisine but also European and Indo-Chinese dishes. We have been in restaurant business for a long time, one of our restaurants is Bawang Merah Beachfront Restaurant at Kelan beach, Jimbaran Bay. Here we serve many kinds of food, local and international foods, seafood, red and white meat. Choose among box catering and buffet catering service.
Contact us via this form and receive swift and competent reply within 48 hours. Our office is located at our Bawang Merah Bali Restaurant, next to our Sekar Jagat Spa.
What is Gluten-free?
Gluten-free is meaning that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
Gluten is a protein composite found in wheat, barley, rye, and all their species and hybrids (such as spelt, kamut, and triticale.
Gluten causes health problems in sufferers of gluten-related disorders, which include coeliac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. In these patients, the gluten-free diet is a demonstrated effective treatment. In addition, at least in some cases, the gluten-free diet may improve gastrointestinal and/or systemic symptoms in other diseases, such as irritable bowel syndrome, rheumatoid arthritis, multiple sclerosis or HIV enteropathy, among others.
Gluten proteins have low nutritional and biological value and are not essential in the diet. However, an unbalanced selection of food and an incorrect choice of commercially prepared gluten-free replacement products, which are poorer nutritional quality and have greater lipid/carbohydrate content compared to the gluten-containing counterparts, may lead to nutritional deficiencies. These nutritional complications can be prevented by a correct dietary education. Gluten free-diet must be mainly based on naturally gluten-free foods, which are more equilibrate in micro and macronutrients, such as meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, maize. It is advisable to choose commercially prepared gluten-free replacement products that are enriched or fortified with vitamins and minerals.
The inclusion of oats in gluten-free diet remains controversial. Avenin present in oats may be also toxic for coeliac people. Its toxicity depends on the cultivar consumed. Furthermore, oats are frequently cross-contaminated with gluten-containing cereals.
We can cater gluten-free meal to you, tailored to your needs.