无麸质
We can arrange a gluten-free menu tailored to your needs. Kindly contact us to let us know your preferences.
无麸质 is meaning that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
盒装餐饮 | 自助餐外卖 | 餐厅套餐 | 耆那教素食 | 儿童菜单
