{"id":659,"date":"2016-02-21T14:27:50","date_gmt":"2016-02-21T06:27:50","guid":{"rendered":"http:\/\/rayunan.com\/?p=659"},"modified":"2016-02-21T14:34:09","modified_gmt":"2016-02-21T06:34:09","slug":"maharani-aux-fruits-de-mer","status":"publish","type":"post","link":"https:\/\/rayunan.com\/fr\/seafood-maharani\/","title":{"rendered":"Maharani de la Mer"},"content":{"rendered":"

\"Maharani<\/h3>\n

Fruits de mer Maharani<\/h3>\n

700 000 IDR
\n(soumis \u00e0 la taxe 10% et au service 5%)<\/p>\n

Ce plat est con\u00e7u pour une personne. Si vous n'avez pas un grand
\nVous pourriez le partager, mais la plupart des gens le mangent seuls.<\/p>\n

ENTR\u00c9E<\/strong>
\nCr\u00e8me de homard<\/p>\n

PLAT PRINC
\n<\/strong>
\nHomard<\/a> Sauce au miel pour barbecue
\nHomard grill\u00e9 de 700 g avec sauce au beurre, au miel et au citron<\/p>\n

Poisson grill\u00e9 au sambal d'\u00e9chalotes
\n500g de vivaneau rouge grill\u00e9 avec du sambal d'oignons et de piment, aromatis\u00e9 \u00e0 l'huile de noix de coco maison et au combava<\/p>\n

Brochettes de calmar au sambal de citronnelle et de limette
\nCalamar grill\u00e9 au sambal de piment, parfum\u00e9 au combava et \u00e0 l'huile de coco faite maison<\/p>\n

Jukut Urab
\nL\u00e9gumes cuits \u00e0 la vapeur accompagn\u00e9s d'un sambal de noix de coco r\u00e2p\u00e9e aux ar\u00f4mes de combava<\/p>\n

GARNITURES<\/strong>
\nSambal \u00e0 l'oignon
\nSambal \u00e0 la citronnelle
\nSambal Pelecing (condiment au piment)
\nSauce Madu (sauce au beurre, citron et miel)
\nRiz (riz blanc, riz jaune ou riz rouge)<\/p>\n

DESSERT<\/strong>
\nSalade de fruits frais OU Porridge de riz noir balinais
\nAssortiment de fruits coup\u00e9s OU Riz au lait noir<\/p>","protected":false},"excerpt":{"rendered":"

SEAFOOD MAHARANI IDR 700.000 (subject to 10% tax and 5% service) This dish is meant for one person. If you are not a big eater you might share it but most people eat it alone. STARTER Lobster Cream Soup MAIN COURSE Lobster Bakar Saus Madu 700g grilled lobster with honey butter lemon sauce Ikan Bakar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[16,17],"class_list":["post-659","post","type-post","status-publish","format-standard","hentry","category-bali-food","tag-maharani","tag-seafood"],"_links":{"self":[{"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":0,"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/posts\/659\/revisions"}],"wp:attachment":[{"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/categories?post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayunan.com\/fr\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}